Saturday, November 6, 3 – 5 p.m in the Clubroom .
It is sponsored by the bar committee and is a full blown turkey dinner with turkey, stuffing, mashed potatoes, gravy all provided with members being asked to bring a salad, side dish or dessert.
A little background, it was started many years ago by the Ladies Auxiliary and was always later in the year in conjunction with hunting season. It also was held at that time on a Sunday. When the Auxiliary disbanded, it somehow tumbled down to the bar committee and they changed it to Saturday.